We use full-grain, vegetable-tanned leather from two tanneries in Tuscany, Italy — both certified by the Genuine Italian Vegetable-Tanned Leather Consortium (Pelle al Vegetale), a mark of authenticity, craftsmanship, and sustainability.
This traditional tanning method uses only natural materials like tree bark, leaves, and roots — never harsh chemicals. It takes weeks to complete, but the result is leather that’s rich in character, built to last, and meant to evolve with you.
The hides are uncorrected and natural, so no two journals are exactly alike. You might notice variations in grain, shifts in tone, or the occasional mark from the animal’s life. These aren’t flaws, they’re part of the story, and what makes each piece truly one-of-a-kind. Over time, your journal will develop a soft sheen and a deep patina, becoming even more personal with use.
We work with two distinct leather finishes:
- Used for our year-round color range. This leather has a lightly waxed, smooth surface with a touch of firmness, giving structure while still feeling supple.
- Used for some limited seasonal colors. This leather has a velvety-matte surface and a softer, more pliable feel, while still being cut to the same thickness as our other leathers for durability.
Every piece is made to be carried for decades, wearing in, not out.
